@article{Lakehal_Bennoune_Ayachi_2021, title={Investigation of the physico-chemical and microstructure changes of beef meat during frozen storage at −23°C}, volume={62}, url={http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.5}, DOI={10.18485/meattech.2021.62.2.5}, number={2}, journal={Scientific journal "Meat Technology"}, author={Lakehal, Saliha and Bennoune, Omar and Ayachi, Ammar}, year={2021}, month={Dec.}, pages={121-129} }