@article{Cavenaghi Altemio_Pais_dos Santos_Fonseca_2021, title={Development and characterization of low fat cooked yacare (Caiman yacare) meat sausages}, volume={62}, url={http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.6}, DOI={10.18485/meattech.2021.62.2.6}, number={2}, journal={Scientific journal "Meat Technology"}, author={Cavenaghi Altemio, Angela and Pais, Kevylin and dos Santos, Monique and Fonseca, Gustavo}, year={2021}, month={Dec.}, pages={130-139} }