@article{Trbovic_Djordjevic_Spiric_Petronijevic_Teodorovic_Parunovic_Markovic_2018, title={Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)}, volume={59}, url={http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2018.59.1.4}, DOI={10.18485/meattech.2018.59.1.4}, number={1}, journal={Scientific journal "Meat Technology"}, author={Trbovic, Dejana and Djordjevic, Vesna and Spiric, Aurelija and Petronijevic, Radivoj and Teodorovic, Vlado and Parunovic, Nenad and Markovic, Zoran}, year={2018}, month={Aug.}, pages={28-37} }