[1]
Mandic, S., Savanovic, D., Velmir, A., Kalaba, V., Savanovic, J. and Jokanovic, V. 2018. Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage. Scientific journal "Meat Technology". 59, 2 (Dec. 2018), 80-90. DOI:https://doi.org/10.18485/meattech.2018.59.2.2.