FETSCH, A.; KRAUSHAAR, B.; KRAUSE, G.; GUERRA-ROMAN, B.; ALT, K.; HAMMERL, J.; KASBOHRER, A.; BRAEUNIG, J.; APPEL, B.; TENHAGEN, B. Methicillin susceptible and resistant Staphylococcus aureus from farm to fork impact on food safety. Scientific journal "Meat Technology", v. 52, n. 1, p. 60-65, 24 jun. 2011.