STENLY, A.; FARELL-CLARKE, H.; LANE, M.; CAPPELLO, P.; HAIRSTON, R.; MCCROSKEY, A.; PRYBOLSKY, L.; SCHNITZLER, J.; VANWINKLE, J.; MILLER, D.; ARMSTRONG, B. Flavour intensity and acceptability evaluation of smoked sausages. Scientific journal "Meat Technology", v. 63, n. 2, p. 79-84, 30 nov. 2022.