Trbović, Dejana, Mirjana Lukić, Radivoj Petronijević, Brankica Lakicević, Mladen Rašeta, Ivana Branković Lazić, and Nenad Parunović. 2020. “Evaluation of N-3 Polyunsaturated Fatty Acid Content in Various Foods: Health Impact Assessment”. Scientific Journal "Meat Technology" 61 (2), 174-78. https://doi.org/10.18485/meattech.2020.61.2.7.