Markov, Siniša, and Miroslav Dučić. 2018. “Senzorski Kvalitet Postprocesno Pasterizovane Sremske Kobasice I Sudžuka”. Scientific Journal "Meat Technology" 56 (2), 144-53. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/79.