Ivanović, J., Saičić, S., Milanović-Stevanović, M., Petrović, N., Žižović, I. and Petrović, S. (2015) “High efficiency of supercritical rosemary extract in long term oxidative stabilization of pork liver pâté”, Scientific journal "Meat Technology", 56(1), pp. 41-49. Available at: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/178 (Accessed: 5May2024).