Lilić, S., Borović, B. and Vranić, D. (2014) “Mogućnosti supstitucije natrijum-hlorida nekim hloridnim solima u procesu proizvodnje suvog svinjskog mesa”, Scientific journal "Meat Technology", 55(2), pp. 176-183. Available at: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/202 (Accessed: 7May2024).