Velebit, B., Lakićević, B., Borović, B., Janković, V., Spirić, D. and Baltić, T. (2013) “Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR”, Scientific journal "Meat Technology", 54(1), pp. 8-13. Available at: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/205 (Accessed: 3May2024).