Raspor, P. and Jevšnik, M. (2009) “NOVEL FOOD SAFETY CONCEPTS FOR SAFE FOOD: CASE MEAT PROCESSING INDUSTRY”, Scientific journal "Meat Technology", 50(1-2), pp. 1-10. Available at: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/312 (Accessed: 28April2024).