Troeger, K. (2009) “NEW TECHNOLOGIES IN SLAUGHTERING, PRE-CUTTING AND CUTTING – INFLUENCE ON SAFETY AND QUALITY OF MEAT”, Scientific journal "Meat Technology", 50(1-2), pp. 37-42. Available at: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/317 (Accessed: 27April2024).