Iheagwara, M., Okonkwo, T., Ofoedu, C., Shorstkii, I. and Okpala, C. (2021) “Rheological, sensorial, and textural properties of ingredient-mix based dried beef product (Kilishi)”, Scientific journal "Meat Technology", 62(1), pp. 14-26. doi: 10.18485/2021.62.1.2.