Simunović, S., Gerić, T., Baltić, T., Branković Lazić, I., Milijašević, M., Stefanović, S. and Simunović, S. (2023) “Different approaches in reformulation of dry fermented sausages”, Scientific journal "Meat Technology", 64(3), pp. 112-118. doi: 10.18485/meattech.2023.64.3.4.