Budincevic, J., Z. Szabo, N. Karabasil, M. Dimitrijevic, and D. Vasilev. “Quality and Labeling of Meat Preparations on Serbian Market According to the New Regulations”. Scientific Journal "Meat Technology", Vol. 60, no. 2, Dec. 2019, pp. 91-96, doi:10.18485/meattech.2019.60.2.3.