Djordjevic, J., N. Pavlicevic, M. Boskovic, J. Ivanovic, N. Glamoclija, and M. Baltic. “Sensory Evaluation of Cold-Smoked Trout Packaged in Vacuum and Modified Atmosphere”. Scientific Journal "Meat Technology", Vol. 57, no. 2, Apr. 2017, pp. 141-9, http://www.journalmeattechnology.com/index.php/meat_technology/article/view/26.