Iheagwara, M., T. Okonkwo, C. Ofoedu, I. Shorstkii, and C. Okpala. “Rheological, Sensorial, and Textural Properties of Ingredient-Mix Based Dried Beef Product (Kilishi)”. Scientific Journal "Meat Technology", Vol. 62, no. 1, July 2021, pp. 14-26, doi:10.18485/2021.62.1.2.