Ducic, Miroslav, Danijela Vranic, and Milan Baltic. “Selected Physico-Chemical Properties of Serbian Dry Fermented Sausages in Different Meat Industries”. Scientific journal "Meat Technology" 59, no. 2 (December 12, 2018): 120-126. Accessed March 28, 2024. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/119.