Nastasijevic, Ivan, Slavica Vesković, and Milan Milijašević. “Meat Safety: Risk Based Assurance Systems and Novel Technologies”. Scientific journal "Meat Technology" 61, no. 2 (December 18, 2020): 97-119. Accessed June 3, 2025. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2020.61.2.1.