Belichovska, Katerina, Daniela Belichovska, Zlatko Pejkovski, and Zora Uzunoska. “Hemijski Sastav I PH-Vrednost Mesa Kalifornijske (Oncorhynchus Mykiss) I Potočne Pastrmke (Salmo Trutta Fario) Gajene U Ribnjaku”. Scientific journal "Meat Technology" 56, no. 1 (June 15, 2015): 75-80. Accessed April 27, 2024. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/182.