Milijašević, Milan, Jelena Babić, Milan Babić, Vesna Đorđević, Danka Spirić, Saša Janković, and Aurelija Spirić. “Parametri Higijenske Ispravnosti četiri Vrste Riba Koje Su Najzastupljenije Na Tržištu Srbije”. Scientific journal "Meat Technology" 53, no. 2 (December 28, 2012): 127-133. Accessed May 6, 2024. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/243.