Vuković, Ilija, Dragan Vasilev, Snežana Saičić, and Stipan Ivanković. “Ispitivanje Važnijih Promena U Toku Zrenja Tradicionalne Fermentisane Kobasice Lemeški Kulen”. Scientific journal "Meat Technology" 53, no. 2 (December 28, 2012): 140-147. Accessed May 3, 2024. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/245.