Petrović, Ljiljana, Natalija Džinić, Predrag Ikonić, Tatjana Tasić, and Vladimir Tomović. “Quality and Safety Standardization of Traditional Fermented Sausages”. Scientific journal "Meat Technology" 52, no. 2 (June 9, 2021): 34-44. Accessed May 5, 2024. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/280.