Cavenaghi Altemio, Angela, Kevylin Pais, Monique dos Santos, and Gustavo Fonseca. “Development and Characterization of Low Fat Cooked Yacare (Caiman Yacare) Meat Sausages”. Scientific journal "Meat Technology" 62, no. 2 (December 16, 2021): 130-139. Accessed April 24, 2024. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.2.6.