Kročko, Miroslav, Viera Ducková, and Marek Bobko. “Characteristics of Traditional Guaranteed Meat Specialties in Slovakia”. Scientific journal "Meat Technology" 64, no. 2 (November 1, 2023): 12-16. Accessed June 14, 2024. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.2.