Tasić, Aleksandra, Ivan Pavlović, Tanja Bijelić, Jasna Kureljušić, Marija Pavlović, and Milan Baltić. “Indexing of Fatty Acids in Raw Turkey Meat and Products for Their Characterization in a Healthy Diet”. Scientific journal "Meat Technology" 64, no. 2 (November 1, 2023): 485-488. Accessed June 14, 2024. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.93.