Jokanovic, Marija, Predrag Ikonic, Snezana Skaljac, Tatjana Tasic, Vladimir Tomovic, Branislav Sojic, Maja Ivic, Ljiljana Petrovic, and Natalija Dzinic. “Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage As Affected by Primary Processing Method”. Scientific journal "Meat Technology" 58, no. 2 (January 11, 2018): 103-109. Accessed May 3, 2024. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/61.