Suharyanto, Suharyanto, Warnoto Warnoto, Rizky Ossa, Ade Yusnaini, and Hajrawati Hajrawati. “Application of Senduduk (Melastoma Malabathricum) Leaf Powder As a Natural Antioxidant in Beef Sausages: Role of Particle Size on Product Quality”. Scientific journal "Meat Technology" 66, no. 2 (October 22, 2025): 113-123. Accessed October 28, 2025. http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2025.66.2.6.