1.
Mandic S, Savanovic D, Velmir A, Kalaba V, Savanovic J, Jokanovic V. Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage. meat_technology [Internet]. 12Dec.2018 [cited 20Apr.2024];59(2):80-. Available from: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115