1.
Betic N, Brankovic Lazic I, Nastasijevic I. Biological hazards in the pork chain continuum: Risk mitigation strategy. meat_technology [Internet]. 30Dec.2019 [cited 29Mar.2024];60(2):106-20. Available from: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2019.60.2.5