1.
Šarčević D, Lilić S, Vranić D. Redukcija soli u ishrani ljudi – globalna strategija u 21. veku. meat_technology [Internet]. 25Dec.2014 [cited 3Jun.2025];55(2):162-8. Available from: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/200