1.
Janković V, Borović B, Velebit B, Mitrović R, Lakićević B, Spirić D, Baltić T. Comparative mycological analysis of spices used in meat industry. meat_technology [Internet]. 27May2021 [cited 29Apr.2024];54(1):33-8. Available from: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/208