Karan D, Vesković-Moračanin S, Babić J, Parunović N, Okanović Đorđe, Džinć N, Jokanović M. Senzorske osobine levačke kobasice proizvedene na tradicionalan način. meat_technology [Internet]. 29Jun.2012 [cited 28Apr.2024];53(1):43-9. Available from: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/232