1.
Lilić S, Matekalo-Sverak V, Vranić D. Percepcija slanog ukusa i preferenca prema natrijum-hloridu. meat_technology [Internet]. 29Jun.2012 [cited 29Apr.2024];53(1):62-0. Available from: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/235