1.
Velebit B, Teodorović V, Borović B. Recent advances in understanding the virulence of enterohemorrhagic Escherichia coli in food. meat_technology [Internet]. 24Jun.2011 [cited 7May2024];52(1):52-9. Available from: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/258