Iheagwara M, Okonkwo T, Ofoedu C, Shorstkii I, Okpala C. Rheological, sensorial, and textural properties of ingredient-mix based dried beef product (Kilishi). meat_technology [Internet]. 23Jul.2021 [cited 4May2024];62(1):14-6. Available from: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.1.2