1.
Maletić J, Kureljušić J, Katanić N. Enhanced biosecurity measures may contribute to the reduction of Campylobacter incidence in slaughterhouses. meat_technology [Internet]. 1Nov.2023 [cited 16Jul.2024];64(2):93-00. Available from: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.16