Vasilev D, Suvajdžić B, Bajčić A, Stajković S. Perspectives in fat replacement in sausages. meat_technology [Internet]. 1Nov.2023 [cited 22Oct.2024];64(2):140-4. Available from: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.25