1.
Pelić M, Živkov Baloš M, Novakov N, Puvača N, Kureljušić J, Gavrilović A, Ljubojević Pelić D. Evaluation of sensory characteristics of common carp reared in purified wastewater from a slaughterhouse. meat_technology [Internet]. 1Nov.2023 [cited 24Jun.2024];64(2):298-02. Available from: http://www.journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.56