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Rašeta, M., Branković Lazić, I., Mrdović, B., Betić, N., Zsolt, B., Jovanović, J. and Petronijević, R. 2025. Validation of pasteurization of finely chopped, cooked sausages with a small diameter. Scientific journal "Meat Technology". 66, 1 (May 2025), 36-45. DOI:https://doi.org/10.18485/meattech.2025.66.1.4.