Knežević-Jugović, Z., Mijalković, J., Skoufi, M., Jakovetić Tanasković, S., Šekuljica, N., Hristova, H., Dajić Stevanović, Z. and Đorđević, V. 2025. Valorisation of pumpkin leaf by-product proteins through enzymatic modification in a biorefinery concept for meat emulsion application. Scientific journal "Meat Technology". 66, 3 (Oct. 2025), 441-447. DOI:https://doi.org/10.18485/meattech.2025.66.3.76.