[1]
Pajić, M., Pajić, K., Jovanović, Đorđe, Novaković, T. and Pajić, M. 2025. Consumer attitudes toward egg consumption, food safety, and animal welfare. Scientific journal "Meat Technology". 66, 3 (Oct. 2025), 511-516. DOI:https://doi.org/10.18485/meattech.2025.66.3.88.