Knežević-Jugović, Z.; Mijalković, J.; Skoufi, M.; Jakovetić Tanasković, S.; Šekuljica, N.; Hristova, H.; Dajić Stevanović, Z.; Đorđević, V. Valorisation of Pumpkin Leaf By-Product Proteins through Enzymatic Modification in a Biorefinery Concept for Meat Emulsion Application. meat_technology 2025, 66, 441-447.