Stefanović, S., Silađi, Čaba, Spirić, D., Petronijević, R., Bajčić, A., Betić, N., & Jelušić, V. (2025). Performance evaluation of the LC-MS/MS method for determination of chlorates in plant-origin foodstuffs. Scientific Journal "Meat Technology", 66(3), 552-555. https://doi.org/10.18485/meattech.2025.66.3.96