Stajković, Silvana, Nedjeljko Karabasil, Đorđe Pajičić, and Dragan Vasilev. 2025. “Biogenic Amines in Meat and Meat Products: Markers of Quality and Factors Affecting Formation”. Scientific Journal "Meat Technology" 66 (3), 211-15. https://doi.org/10.18485/meattech.2025.66.3.33.