Yüncü-Boyacı, Özlem, Nazlı Aksakal, Ceylin Çam, Ayça Polat, and Meltem Serdaroğlu. 2025. “Utilization of Pumpkin Seed Protein Isolate As a Phosphate Replacer in Model Meat Emulsions: Effects on Chemical and Techno-Functional Properties”. Scientific Journal "Meat Technology" 66 (3), 278-83. https://doi.org/10.18485/meattech.2025.66.3.45.