Seratlić, N., Marković, M., Ikonić, P., Županjac, M., Jokanović, M., Škaljac, S. and Šojić, B. (2025) “Effect of pre-fermented Swiss chard extract on the color stability of cured-cooked meat products”, Scientific journal "Meat Technology", 66(3), pp. 523-528. doi: 10.18485/meattech.2025.66.3.90.