Popović, M., Tsibulskaya, D., Rajić, N., Kojić, M., Milojević, L., Nikšić, A. and Dragačević, L. (2026) “New autochthonous bacterial isolates: probiotic potential and microplastic biodegradation performance”, Scientific journal "Meat Technology", 67(1), pp. 38-42. doi: 10.18485/meattech.2026.67.1.5.