Slijepčević, A., L. Raščić, S. Čorbo, J. Đinović-Stojanović, S. Janković, A. Čaušević, and M. Begić. “Fatty Acid Composition of Beef Patties With Replacement of Beef Fat by Walnut Oil and Cake”. Scientific Journal "Meat Technology", Vol. 66, no. 3, Oct. 2025, pp. 242-8, doi:10.18485/meattech.2025.66.3.39.